Rediscover the wisdom of traditional Indian kitchens with Pitaka’s Brass Patili, also known as Degchi—a classic cookware essential handcrafted for everyday nourishment. Made from a balanced alloy of copper and zinc, brass is known for its natural antimicrobial properties and ability to enhance both the flavor and purity of food.
Lined with a food-safe tin coating (kalai), this patili offers a smooth, naturally non-stick surface that supports healthy, low-oil cooking. Its even heat distribution makes it ideal for preparing dals, curries, khichdi, and other slow-cooked meals that nourish from within.
Rooted in heritage and reimagined for modern health-conscious kitchens, the Brass Patili is not just a utensil—it’s a return to mindful cooking with materials that honor both body and tradition.
Perfect for: Daily cooking of nutrient-rich Indian meals Traditional slow cooking Conscious, toxin-free kitchens Gifting for weddings or housewarmings
